Cranberry Walnut Stuffing

Gena Ramshaw, the voice behind one of our favorite blogs, The Full Helping, is expert at veganizing Thanksgiving. "The first time I served this stuffing to my (omnivore) family," she says, "they were so enchanted that they didn't even know it was vegan." At the core of this recipe is a savory mix of winter squash, brussels sprouts, and good bread. Follow the instructions for this stuffing to woo everyone at the dinner table next week. You won't regret it.

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Slow-Roasted Green Beans with Sage

A long, slow roast with lots of olive oil is a great way to caramelize your green beans, bringing them to heights not known before. Garlic and sage add an element of seasonal comfort.

Vegan, Salads & sides, Holiday mealsThe Cooks at Stone Pier PressNovember 10, 2017herb green beans, easy roasted green beans, the best green beans, vegan roasted green beans, vegan green beans, roasted green beans, herb roasted green beans, simple roasted green beans, slow roasted green beans, thanksgivingComment

Roasted Beets with Grapefruit and Rosemary

Grapefruit and rosemary might sound like a strange combination, but we promise these beets will change your mind. Tangy, salty and subtly spiced, they're perfect atop a salad or all on their own.