Posts in Vegan
Skillet Roasted Maple Cinnamon Pecans

This six-ingredient recipe for skillet roasted cinnamon maple pecans comes together quickly and leaves your home smelling like the holidays. Triple the recipe and you might just have enough to share with everyone you love. Packaging tip: Scoop a couple of handfuls into a cellophane bag and tie with a big red bow.

Read More
Smokey and Spicy Red Lentil Chili

Don't be deterred by the number of ingredients in this recipe. The more the merrier, as they say. And it comes together much quicker than you'd think. Make a batch and you'll find various ways to eat it during the week - with roasted butternut squash or spooned atop a tostada. You might just be surprised at the complexity of texture and flavor capable of rising up from something so utterly meatless.

Read More
Creamy Mashed Potatoes

Try this six-ingredient mash - it's creamy, fluffy and perfectly spiced with roasted garlic and chives.

Read More
Cranberry Walnut Stuffing

Gena Ramshaw, the voice behind one of our favorite blogs, The Full Helping, is expert at veganizing Thanksgiving. "The first time I served this stuffing to my (omnivore) family," she says, "they were so enchanted that they didn't even know it was vegan." At the core of this recipe is a savory mix of winter squash, brussels sprouts, and good bread. Follow the instructions for this stuffing to woo everyone at the dinner table next week. You won't regret it. 

Read More
Slow-Roasted Green Beans with Sage

A long, slow roast with lots of olive oil is a great way to caramelize your green beans, bringing them to heights not known before. Garlic and sage add an element of seasonal comfort.

Read More
Rosemary Pumpkin Fettuccine Alfredo

This week we're sharing a delicious Pumpkin Alfredo, inspired by Delish. If you're maybe a little over pumpkin by now, this recipe works just as well with pureed squash. So grab whatever orange gourd you prefer and toss it into this mix...

Read More