This visually stunning pink glaze is surprisingly easy to put together and relies on a small amount of beet puree for its naturally bright hue. The banana bread itself is a one bowl quick bread that makes use of a few overripe bananas. This bread would be a perfect way to start Valentine's Day off on a sweet note.
Read MoreThis cake is moist, simple to put together, and also happens to be vegan. The combination of lemon and raspberries makes use of the beautiful citrus that is available in the winter and the berries are a nice fresh compliment. Instead of a heavy frosting, an optional light lemon glaze is all this cake needs to be the perfect accompaniment to tea in the afternoon or a light ending to a meal.
Read MoreThe name really says it all. Who can resist a giant gooey chocolate chip cookie? Eaten warm and topped with you favorite vegan ice cream this dessert is best for sharing.
Read MoreParsley gives this fruity smoothie an interesting edge, which you can easily upgrade into a hearty breakfast bowl with your toppings of choice.
Read MoreBasil, kale, and parsley pesto that’s low-waste and vegan.
Read MoreAn easy vegan dessert that is cozy, warm and comforting. The apples bake up and soften in the oven yielding crisp topping, saucy apples, and a wonderful cinnamon smell. Although this crisp is great by itself, your favorite vegan vanilla ice cream couldn't hurt.
Read MoreThese tiny crispy beans should really be the new bar nuts. As simple as opening two cans of chickpeas and turning on the stovetop, you could be 20 minutes away from these addictively salty crispy bites. So what are you waiting for?
Read MoreThis dip recipe doesn't use any mayo, cheese, cream cheese, or sour cream, and still manages to taste just as decadent as the "real" stuff. The perfect addition to a table of appetizers at a large dinner party, it comes together quickly and with just a few basic ingredients.
Read MoreThis cake involves no stand mixer or electric mixer, instead it just relies on a whisk and some elbow grease. Don’t be turned off by the olive oil, it contributes to a moist and wonderfully fruity chocolate cake.
Read MoreThe best part of this recipe is that it is so versatile. Prefer white potatoes over sweet? Roast a couple russet potatoes instead. Don’t have time to cook a whole potato? Chop up potatoes into small pieces and roast it on a sheet pan instead.
Read MorePart soup and part rice dish, these lentils are more than the sum of its parts. This recipe only calls for three common spices yet the lentils turn out deeply flavorful and satisfying.
Read MoreThere are few dishes more satisfying than a warm baked casserole in the middle of January. However, often these dishes take a long time to prepare and bake. These vegan enchiladas are the exception and the answer to your weeknight comfort food cravings. The dish comes together quickly thanks to an easy pumpkin based sauce, and a filling that relies on a can of black beans.
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