These delicious southwest-inspired stuffed peppers are an easy way to bring a little wow factor to dinner. A nutty filling of toasted cauliflower poblano peppers, and crispy breadcrumbs pairs delightfully with sweet bell peppers and a smoky roasted tomato sauce.
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Especially when fresh, carrots add a pretty orange hue and subtle sweetness to this creamy hummus. Try serving this as an appetizer at your next dinner party along with fresh pita chips.
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This quick and easy stir fry delivers big flavor and satisfaction. Tender broccoli tossed with peppers and onions in a tangy homemade sweet chili sauce makes for a delectable stir-fry. Serve it over nutty brown rice and you have a healthy, wholesome homerun meal for a busy weeknight.
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This plant-based version of a classic Mexican American soup is a hearty, satisfying bowl of goodness that bursts with fresh, exciting flavors. Charred corn, fire-roasted tomatoes, black beans, and more swim in a richly-flavored broth which gets a characteristic smokiness from chipotles in adobo sauce. Topping off the delicious soup are all the usual suspects: lime, cilantro, avocado, and crispy homemade tortilla strips.
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No, it isn’t cheese. Even if it may fool you with it’s golden color, smooth, velvety texture, and rich, irresistible taste.
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A simple yet delicious pasta dish, sautéed mushrooms and onions blended with cashews transform into a silky alfredo sauce that you would swear is made with heaps of dairy. Toss the sauce in a pan with some noodles, a little more sautéed mushrooms, and a few basil leaves and you have yourself an easy home-run bowl of pasta.
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Growing up, my all-time favorite meal was my mom’s incredible beef stew. This easy plant-based version pays homage to that dish, using mushrooms and red wine to create a rich broth with that same deep flavor. Loaded with potatoes and plenty of other veggies, this stew is deliciously satisfying on cold nights. Serve with a loaf of your favorite crusty bread to soak up all that broth.
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Sweet roasted butternut squash pairs beautifully with earthy sage to make this soulful, comforting risotto. Pureeing and folding in the roasted bulb of squash gives the risotto a rich depth of flavor, creamy texture, and beautiful golden-orange hue.
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These brownies are fudge-y, rich and chocolate-y. Endlessly adaptable, these brownies will take all kinds of mix-ins depending on what you like: coconut flakes are fabulous here, toasted nuts, bitter cocoa nibs or chopped chocolate are all great. Make a pan and then invite friends over to share with.
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Coleslaw spiked with crunchy licorice-flavored fennel is a playful way to update a classic. Tossed in a mayonnaise-free dressing with plenty of zing, this coleslaw makes for a bright and refreshing side dish.
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Fire-roasting the whole pineapple slowly caramelizes the sugars, creating layers of rich, smoky sweetness that blend perfectly into this light, smooth sorbet. The unique, refreshing flavors will take you to a tropical beach somewhere. Plus, the whole house will smell like savory roasted pineapple
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Bring a little Moroccan-inspired goodness into your life with these delicious garlic roasted broccoli steaks. The crispy, garlicky steaks are nestled over a fluffy, herby couscous salad and served with harissa, the sweet-smoky-spicy north African condiment of roasted chili peppers and warm spices. A beautiful, chic entrée bursting with flavor
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Tender baby kale, crisp red apples, sharp radishes, and nutty toasted pecans come together in a sweet-savory maple vinaigrette to create this simple, colorful salad. Loaded with layers of contrasting flavors and textures, this salad is just hearty enough to be satisfying, yet just light enough not to spoil the rest of the meal.
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So winter is here, and how. What better time to cook up some steaming hot Thai Carrot Ginger Soup? The nice thing about this cold-weather dish is the combination of pungent Thai spices that gives it an extra hit of heat on the way down. We recommend adjusting the flavor while you're stirring so you get exactly the tang and sweetness you want.
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Cooking the bananas develops a roasted sweetness that is perfectly complemented by fruity, spicy Thai aromatics like ginger, lemongrass, and red chili peppers. Acidic pickled onions cut through the sweetness while eggplants, carrots, and fluffy steamed rice soak up all the flavor.
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