Macadamia Nut Ricotta Cheese
Macadamia nuts, like cashews, help to create a creamy, buttery texture. This recipe offers the perfect opportunity to experiment. Its subtle flavor, and airy texture means it pairs well with a number of different foods. Try it with berry compotes, on top of little crostinis, and as a substitute in your favorite pizza recipe. It also goes beautifully with tomatoes and basil.
Adapted from I Don't Taste Like Chicken
| Yield: 1 ½ cups | Time: 10 minutes |
Ingredients
½ cups macadamia nuts
3 tablespoons lemon juice
1 tablespoon nutritional yeast
1 tablespoon white miso paste
1 clove garlic
¼ - ½ cup water
Preparation
Add macadamia nuts, lemon juice, nutritional yeast, white miso paste, garlic, and 1/4 cup of water to a food processor.
Blend well until smooth and creamy, stopping to scrape down the sides often. Add more water, 1 tablespoon at a time until a creamy ricotta texture is reached.
Recommended Pairings
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