This quick kale recipe is a simple way to eat your greens. The key to this recipe is the vinegar, it softens and mellows the flavor of the kale. Finish it off with a couple dashes of salt and some red chili flakes for a subtle spicy finish.
Read MoreWhile not as firm as your average cheddar, this vegan version comes pretty close. It’s rich in spice and unique in texture. The outer layer of crushed almond slices gives it a nice crunch. To make it work get used to blending, refrigerating, and enjoying.
Read MoreMacadamia nuts, like cashews, help to create a creamy, buttery texture. This recipe offers the perfect opportunity to experiment. Its subtle flavor, and airy texture means it pairs well with a number of different foods. Try it with berry compotes, on top of little crostinis, and as a substitute in your favorite pizza recipe. It also goes beautifully with tomatoes and basil.
Read MoreCashew-based cheeses are rich in vitamins and minerals. This recipe suggests baking something traditionally served raw. What results is a beautifully textured and flavorful rind with a creamy inside. If you’re going for a harder interior, simply extend the bake time by 10 or so minutes. Whatever texture you prefer, this cheese is guaranteed to wow the crowd at your next dinner party.
Read MoreThis plant-based queso is rich in texture and flavor. It's the perfect addition to your favorite nachos, delicious drizzled over roasted vegetables, on top of tacos, or blended into spicy enchilada sauce. All the add-ins - the dijon mustard, garlic, cumin, and hot pepper - can easily be adjusted to suit your tastes. Each offers its own unique element to the final product, so try not to skimp too much.
Read MoreDon't be put off by the amount of time this recipe takes, most of it is hands off time when the bread is resting and developing flavor. This recipe can be easily customized with different toppings like marinated tomatoes or olives.
Read MoreImpress your guests with this cool-weather cocktail. Infused with ginger, lime, and rye, it's perfect for the holiday season.
Read MoreIf you don't have a waffle maker, you may want to get one quick. Crispy, light, and full of flavor, these vanilla scented gems will quickly become your Sunday morning standby. They're the perfect way to begin any Valentine's Day morning. All you need are 6 ingredients, one bowl, and a stellar heart shaped waffle iron!
Read MoreDon't be alarmed by the number of ingredients in this recipe. All of it comes together in less than 15 minutes. Once cooked, top with luscious lemon lavender vegan butter. The subtle tart and floral notes make this one for the books.
Read MoreFlax eggs to the rescue! These cookies are soft, chewy, and just slightly cake-y. The perfect way to end any night out or in. The trick: take them out just before you think you should.
Read MoreThis vegan cheesecake is extremely easy to make. The lime, sweet delicate vanilla, and melt in your mouth texture of coconut and cashews make it truly unforgettable. If Valentine's day means single ladies night in, this dessert has got you covered - there will be plenty to go around!
Read MoreThis is one of the easiest desserts to make. Involving just a microwavable bowl and two main ingredients, you can pull this dessert off without much planning. This bark makes a great present but is also the perfect dessert to have in the freezer for whenever a chocolate craving strikes.
Read MoreDon’t be put off by the idea of using avocado to make a sweet pudding. It’s creamy texture and mellow flavor lends itself well to pudding and allows the chocolate flavor to shine. The best part? This recipe takes no time to prepare, just plan in advance because it does need to be chilled before it is served.
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